Bruichladdich Islay Single Malt Scotch Whisky 12 yo

26.09.2010 | Leave a comment

Bruichladdich Distillery is the one of three «B» (Bowmore, Bruichladdich, Bunnahabhain) Islay distilliries which produce lightly peated whisky. That’s why whiskies from these distilliries are often regarded as «not typical Islay single malt whisky».

By the way, Bruichladdich is very old distillery, on of the oldest at Islay. For a long period of time it has its owners keeping changed each other so quickly and constantly that no one of them could set things going.. Invergordon Distillers и JBB / Whyte & Mackay , last two ex-owners were at the helm sequentially from 1968. They‘ve managed to stabilize situation.

S.I.P. #1: Margarita

24.09.2010 | Leave a comment

This post is my contribution to the first Russian Internet imbibers event called «S.I.P.».

At first blush similar to «Mixology Monday», our event is targeted to few Russian-speaking cocktail bloggers who already knew each other. We just want to share our passion and ideas with other Russian imbibers and to invite new people to join our cocktail community. And the main differences from MixMo will be very close and friendly atmosphere and much more opinions and discussions.

Well, the topic for the first event is Margarita, famous tequila-based cocktail.

Honeysuckle Cocktails

21.09.2010 | Leave a comment

In our garden we have some honeysuckle shrubs. That plant is very important in the beginning of the June when it usually starts to fruit, first of all shrubs. Blue and sour berries are similar to bilberry in taste and appearance but honeysuckle berries are sourer though .

This summer our honeysuckle had time to fruit before heavy heat burnt down all plants and shrubs and forced trees to drop their fruits.

I’ve managed to gather a lot of honeysuckle berries and enjoyed it in daiquiri. Later I’ve thought that I would make some new cocktails and started to experiment on it.

MxMo September: Lime – Gimlet

19.09.2010 | Leave a comment

The topic for September’s MixMo is very cheerful – lime. Thanks Doug who chose this theme and hosted current event at his The Pegu Blog.

Recently I took my time to read carefully Sonja Kassebaum’s article about homemade lime cordial. I wanted to make a couple glasses of Gimlets and to compare how cordial and fresh lime juice work there.

So then I knew the theme for new MixMo, my Gimlets were ready to be tasted. What a coincidence!