MxMo LVI: Your Best – A Herbalist’s Coffee

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This post is for the next Mixology Monday round – MxMo LVI: Your Best.

This time Chris from Spirited Remix hosts the party and expects original drinks created by participants.

I love the idea because creating new drink is my hobby so I have a nice cocktail to contribute.

That’s based on the combination of coffee and Fernet Branca (and also Fernet Branca and cherry brandy). It’s a bit unusual but I believe this cocktail would win over many coffee lovers. By the way, it’s called «A Herbalist’s Coffee».

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The Smoking Gun

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Here is one more cocktail with single malt scotch whisky. That looks unusual but personally I love this trend.

The Smoking Gun was created by bartender Mark Allen, Red Feather Lounge, Boise, Idaho.

In this recipe Fernet combines with peaty scotch – unusual and a bit audacious decision at first sight. Both spirits ain’t components in general use. Quite the reverse, they look like very unfriendly when mixing with other spirits. But here is the case when first sight is absolutely wrong.

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MxMo XLX: Brown, Bitter and Stirred – Rendevous

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Mixology Monday is in action again, and that’s great!

Thanks to Lindsey Johnson, next MixMo event is hosted at her Brown Bitter and Stirred blog. And the theme for the event is the same – Brown, Bitter and Stirred!

I like bitter cocktails very much so that’s nice to make something like Rob Roy or Manhattan. But later I changed my mind and decided to be more orthodoxal. No bourbon, no rum and no scotch. Only dry London gin – bitter and strong. And as regards requested brown colour, Italian amari can tint my gin.

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Porteño

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One day I’ve red a little story about a cocktail made by Murray Stenson, bartender at Zig Zag Café, Seattle, USA. That article has been written by well-known mixology expert Gary Regan for his San Francisco Chronicle column. It was very warm-hearted text among other things.

I was intrigued with such complex ingredients combination – whiskey and equal parts of cherry brandy, lime and Fernet Branca.

That cocktail is called Porteño. As far as I know it means Argentinean who lives in Buenos Aires. Another interesting fact is that Argentineans are mad about Fernet. While all world drinks Coca-Cola with rum, they drink Fernando – Coca-Cola mixed with Fernet.

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