It’s so far from summer, and I don’t dream of it. That’s just a thing I promised myself to do some day. This cocktail looked so beautiful therefore I can’t resist the temptation. Not long ago I’ve made a batch of cinnamon syrup and redeemed the promise to taste Boukman Daiquiri.
I’ve found the cocktail recipe at the Imbibe. Created by Alex Day from the Philadelphia’s The Franklin Bar, this modern Daiquiri variation has two key components which made a difference in the cocktail flavour. The first is the cinnamon syrup I wrote above, and the second is Cognac.