Old Fashioned. The story continues

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For me, Old Fashioned cocktail is a pure inspiration. I love it made in traditional way with bourbon and also I love to tweak a bit the cocktail’s classic recipe.

My first post is dedicated to normal Old Fashioned. Current one is about all Old Fashioned variations I love so much.

In my work I applied two basic methods: a) to change a spirit and b) to replace (partially) syrup with a liqueur. Additionally I was trying to combine various bitters and extracts.

Another method  is to mix two or more brown spirits. In my opinion that’s a tricky way and today I feel I’m not ready to go in for these experiments. Now I just adopt another bloggers’ practices, and my latest effort was theSpeakista’s cocktail called Final Five. That’s not Old Fashioned but I dare suppose it a cocktail in Old Fashioned style. In any case, I’ve made two cocktail in similar manner and wrote about it below.

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S.I.P.#3: Manhattan

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Our third S.I.P. event is dedicated to another cocktail icon called Manhattan as well as its numerous variations made with other whiskey (whisky) and vermouths (or aperitifs and maybe amari).

For me, Manhattan is a counterpoise for Dry Martini. Warm, sweet and spicy side of cocktails against dry and bitter world of clear and cold gin flavoured with drops of vermouth. Brown spirits versus crystal clear alcohol, Alpha and Omega of cocktail world.

I’m not interested in stories about Manhattan. I just enjoy it when I get tired of other cocktails – classic of modern, it doesn’t matter. Manhattan is the special mood, the atmosphere of calm and confidence.

The never-ending experiment with whiskey and vermouth pairing. The search for the best additions – bitters or liqueurs. Much attention to details, technique improvement. Careful sipping, enjoying aroma, appearance and taste. It’s a more than cocktail, almost a lifestyle.

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Blinker

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It was last spring when I’ve learned this beautiful cocktail called Blinker.

I like both whiskey and grapefruit juice, and it was very interesting for me to mix them together with grenadine. Immediately I’ve made it with an ordinary bourbon, and later I made sure that Blinker could be great drink for me.

Google told me that Paul Clark already wrote about Blinker. He insists that Blinker is one of the cocktails resurrected by Ted Haigh.

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