MxMo LXVI: Bein’ Green – October’s Still Green

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Happy to see MixMo online cocktail parties back in action. It was a blow for me to miss «Equal Parts» event due to my illness. Excellent topic, very interesting. My respect is to Frederic for that event and for reviving MixMo parties, of course.

Also my warm words come to Ed of the Wordsmithing Pantagruel who hosts the current party and has invented a topic for it. So timely now, «Bein’ Green» is the theme for the party and Ed’s explanation is:

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Chanteuse

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This short post is about cocktail combined flavours of unique French liqueur Chartreuse, lemon juice and sparkling wine. There are two popular type of the liqueur – green and yellow, either of them is great in cocktails, and my story is about green Chartreuse, magnificent aromatic spirit with stunning strength of 55% ABV.

This factor is the cause why the liqueur has became base spirit for Chanteuse cocktail. Mixed with champagne and lemon juice, green Chartreuse offers complete solution in creating a cocktail with unique aroma and proper strength.

I’ve found this piece of state-of-the-art mixology at Married… with dinner blog and as far as I understand Anita and Cameron, a couple behind the blog, are the people who invented Chanteuse.

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Old Fashioned. The story continues

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For me, Old Fashioned cocktail is a pure inspiration. I love it made in traditional way with bourbon and also I love to tweak a bit the cocktail’s classic recipe.

My first post is dedicated to normal Old Fashioned. Current one is about all Old Fashioned variations I love so much.

In my work I applied two basic methods: a) to change a spirit and b) to replace (partially) syrup with a liqueur. Additionally I was trying to combine various bitters and extracts.

Another method  is to mix two or more brown spirits. In my opinion that’s a tricky way and today I feel I’m not ready to go in for these experiments. Now I just adopt another bloggers’ practices, and my latest effort was theSpeakista’s cocktail called Final Five. That’s not Old Fashioned but I dare suppose it a cocktail in Old Fashioned style. In any case, I’ve made two cocktail in similar manner and wrote about it below.

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S.I.P.#2: Sidecar

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We’re continuing our Russian online cocktail party. The 26th of November  is the date of the second event, and Sidecar is the theme for it.

Sidecar, a cocktail legend. Its roots are in the beginning of last century. I have no intention to seek for stories about the men who invented Sidecar. I’m going to learn how vintage recipe will work now and find my own perfect recipe.

I have had my first Sidecar experience when I was newbie in cocktail culture (I mean «more newbie than now»). I’ve red a nice article about Sidecar then took equal parts of awful Russian brandy, Cointreau and lemon juice and eventually got teeth-damaging acid liquid  impossible for drinking.

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