MixMo LXIX: Fortified Wines – Bon-Accord

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New Year holidays are over, but Frederic continues fun announcing next Mixology Monday event. Thanks to Jordan Devereaux whose Chemistry of the Cocktail blog hosts the event for choosing so excellent choice – «Fortified Wines».

Fortified wines are known as old and reliable cocktail components used in many mixed drinks such as cobblers, punches, flips, sangarees. Later they started to concede their positions to vermouths which are fortified wines too but also are aromatized with herbs, roots etc.
Anyway, Jordan challenge us with such words:

 

For this month’s Mixology Monday, I’d like to see what you all can do with these versatile wines. They can play many different roles – from taking the place of vermouths in classic drinks, to providing richness and sweetness in winter tipples, to serving as a base for lighter aperitifs. Whether forgotten classics or new creations, let’s see what you can put together.

For me, it was easy decision to select between few fortified wines I can buy in Moscow. Sherry is my obvious choice.

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Gin Daisy

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Here is the third report about what I was drinking this summer. The first and the second were about Gin Fix and Tom & John Collins respectively. Now the post about Gin Daisy completes a story about gin summer adventures.

In my post about Gin Fix I’ve explained in details my vision concerning differences between Gin Fix and Gin Daisy. It’s just an opinion based on some old cocktail books and posts of respected bloggers as well.

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