Сhicago Cocktail

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A little classic this time – Chicago Cocktail. Impressed with French 75 and Ritz Cocktail, I was in mood for emptying another bottle of prosecco. The matter depended only on recipe, and I’ve founded it in The Savoy Cocktail Book.

Who invented the cocktail and why he called it Chicago as the cocktail consists of brandy, curaçao, bitters and sparkling wine. Harry Craddock did not mention so who knows…

Anyway, Chicago Cocktail won my sympathy from the very first time when I’ve tried it. True classic, it was simple and delicious – what else do you want to get from a cocktail?

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The Remaining Balance

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Here is the document I started almost a year ago. That became something like a ritual. When buying new single malt whisky, I eventually ended up using the whisky in this magnificent cocktail.

Now I told myself to stop and to write this post. I’m continuing with buying and drinking Scotch whisky but  I need to comprehend all my emotions and experience. And for me, the best way to do it is to write about it.

All that started when I was browsing Imbibe website. I’ve took many ideas from there, and The Remaining Balance cocktail recipe by Jason Littrell was one of them.

Imagine a mixture of Grand Marnier, two single malt whiskies, amaro and two bitters. Sophisticated bizarre mix? Not for me! My love to Scotch whisky and experimenter ‘s itch gave me no chances to leave the cocktail unnoticed.

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