Gin Daisy

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Here is the third report about what I was drinking this summer. The first and the second were about Gin Fix and Tom & John Collins respectively. Now the post about Gin Daisy completes a story about gin summer adventures.

In my post about Gin Fix I’ve explained in details my vision concerning differences between Gin Fix and Gin Daisy. It’s just an opinion based on some old cocktail books and posts of respected bloggers as well.

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The Bloodhound Cocktail

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One more article about summer cocktail with berries I failed to post at the right time because of two-month abnormally heavy heat in Moscow.

The Bloodhound Cocktail isn’t modern recipe. I saw it on Noilly Prat promo website and later found it in two books I have available.

The first book was Frank Meier’s «The Artistry Of Mixing Drinks» (1936). The second one was Mardee Haidin Regan’s «The Bartender’s Best Friend» (2003). And I found another third version at the CocktailDB. All these recipes differ from each other so it was interesting to me to find my own perfect variant.

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