My wife is definitely not an imbiber, nevertheless she always supports me in my daily efforts of mixing, shaking, stirring, tasting, macerating, blending, buying and drinking, drinking, drinking. That’s why I’m always ready to do something when she asks me to «pour her something tasty». Usually a dram of Laphroiag 10 yo or fresh grapefruit juice with Campari are enough but sometimes she wants something special.
So one day she asked me to mix scotch with apple juice. You think that’s so simple. I thought too, and I was wrong.