In our garden we have some honeysuckle shrubs. That plant is very important in the beginning of the June when it usually starts to fruit, first of all shrubs. Blue and sour berries are similar to bilberry in taste and appearance but honeysuckle berries are sourer though .
This summer our honeysuckle had time to fruit before heavy heat burnt down all plants and shrubs and forced trees to drop their fruits.
I’ve managed to gather a lot of honeysuckle berries and enjoyed it in daiquiri. Later I’ve thought that I would make some new cocktails and started to experiment on it.