MixMo LXXIII: Witches’ Garden – Southside

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May is a month when vegetal world starts to flourish. So this month’s Mixology Monday event has been awarded with an appropriate spring-related theme. It was cleverly called «Witches’ Garden» by Mark Holmes who hosts the event at his Cardiff Cocktails tumblr.
Here is an excerpt from explanations that Mark gave in his announcement post:

 

As far back as we can look, the use of fresh herbs have been prevalent in the world of mixed drinks. From the early days of the julep, through Williams Terrington’s 19th century Cooling Cups and Dainty Drinks, to Don the Beachcomber’s ahead of their time Tiki drinks, fresh herbs have always been at the forefront of mixology. So lets take influence from the bartenders that once ruled the world of mixology, raid your herb garden that too often gets neglected, and start mixing.

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Hedgehog in the Fog

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This post is dedicated to Pernod pastis, French anise aperitif. Many people dislike it because anise and licorice flavours remaind of cheap cough medicine. In the times of Soviet Union when I was a child, my mum gave me such medicine which tasted and smelt of anise seeds and licorice root – not the candies a baby would enjoy.

Now I’ve got rid of that dislike, mostly for anise and not licorice. I can drink Pernod neat but in cocktails I like it much more.

The cocktail I write about is an adaptation of modern recipe called Green Beast which has got Chairman Trophy award in Ultimate Cocktail Challenge 2011. The original recipe calls for Pernod Absinthe, a hard-to-find alcohol in Russia. All my attempts to buy it have failed so I’ve turned to Pernod pastis.

With Pernod pastis, mint and some changes in proportions, my «Green Beast» version looks like another cocktail, and that’s why I’ve decided to change the title. Now it’s called Hedgehog in the Fog – like a cartoon character of the same name which was very popular in 80s in Soviet Union.

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