28th April, 2010 | Tags: , , | 10 Comments
 

As you know, Martini Cocktail is very popular one and has lots and lots of varieties which often have nothing in common with classic Martini.

As a conservative person, I love traditional approach and always make old good Dry Martini including Vodka Martini, one of my favourite nightcaps.

Smoky Martini is the creation of dazzling «Libation Goddes» Audrey Saunders. The recipe looks very nice, audacious and austere at the same time. It was luring me, and once I’ve gave in to it.

When reading «Thinking Bartender Barbook» by George Sinclair, I’ve saw there this recipe with gorgeous title «The Dreamy Dorini Smokin’ Martini» and decided to make t immediately.

The Dreamy Dorini Smokin’ Martini

The idea to substitute phenolic single malt scotch for dry vermouth looks like a bit mad… But who am I to doubt Goddess’ creativity?

Unlike using scotch instead dry vermouth, a few drops of pastis mentioned in the recipe appear as very interesting feature.

Continue reading »

 
27th April, 2010 | Tags: | 6 Comments
 

This post is inspired by the discussion about limited possibilities to buy original ginger ale in Russia and Ukraine.

I just walked to supermarket positioned itself as an elite food and drinks shop and bought there a bottle of Schweppes Canada Dry Ginger Ale, the only original ginger ale brand I ever see in Moscow.

I wanted to make a simple long drink with ginger ale, and Moscow Mule was the first recipe came into my mind. But later I read some articles and I didn’t like that I found out about this drink. Then I just browsed CocktailDB and found a simple and nice cocktail similar to Tom Collins. It’s called Leap Frog Highball.

I abandoned my plan to make a version with homemade ginger ale because I’m sure that it will be much better than fcommercial one, and this post is about ginger ale bought in a shop, not home-made.

Leap Frog Highball

The second abandoned plan was to use vodka instead gin. I felt that vodka will do for ginger ale perfectly but the recipe recommends gin so I’ve decided to follow it.

Continue reading »

 
21st April, 2010 | Tags: , | 9 Comments
 

Mixology Monday event

This is my debut in MixMo events, and I’m happy to know that this one is the fourth anniversary Mixology Monday event.

The theme is not pleasant as I would like it to be but I instantly thought of one drink which make me very disappointed. It’s called The Bunny Hug, and I’ve knew about it in Slakethirst blog.

Funny coincidence: I was inspired by the Slakethirst post which was for the very first Mixology Monday event dedicated to pastis.

I’ve made this cocktail twice when I was searching for recipes with Ricard pastis. I was so enthusiastic about Monkey Gland and was going to make all drinks with pastis. The Bunny Hug has stopped my impulse with its harsh and unpleasant flavour. I didn’t give up and tried to use another bourbon and another gin but failed again.

So now is the time to make the third effort.

Continue reading »

 
15th April, 2010 | Tags: , , , | 6 Comments
 

Lemon Drop (or Lemon Drop Martini) is very popular drink. Google gave me links to millions of pages referred to this recipe.

My choice is the CocktailDB recipe, nice drink without vermouth, triple sec or bitters. I’m not an expert in mixology history but CocktailDB tells me that this Lemon Drop is taken from “The Joy of Mixology” by Gary Regan; New York: Clarkson Potter; 2003.

This is the second reason why I wanted to make Lemon Drop. The first one is my new citrus tinctures as well as my intention to use it in some recipes.

Lemon Drop

Continue reading »

 
7th April, 2010 | Tags: , | 2 Comments
 

Bowmore Distillery is one of few distilleries located at the isle of Islay, a region famous for heavy peated and smoky whiskies produced there.

Internet sources tell that Bowmore whiskies aren’t heaviest ones but well-balanced in taste and aroma. Peat is definitely there but smokiness is less featured.

I’m interesting in Islay whiskies very much, so one day I was very happy to buy a bottle of Bowmore Legend Single Malt Scotch Whisky. It was very cheap, and at first I was concerned about its quality. But all my fears gone when I opened the bottle and smelt aroma.

Bowmore Legend Single Malt Scotch Whisky

Bowmore Legend is defined as NAS (No Age Stated) but some sources insist that it’s aged for eight years.

Continue reading »

 
5th April, 2010 | Tags: , , | 14 Comments
 

It upset me to learn of vodka underestimated by cocktail enthusiasts. Not because I’m Russian (well, it just helps me to know more about vodka). I saw many vodka lovers and vodka haters, and I’m sure none of them knows exactly what vodka is.

I feel vodka is a tradition in Russia just like whisky in Scotland, beer in Czech or Germany, green tea in China.

Yes, good vodka should have neutral flavour, and that’s why many people prefer not to use it in cocktails. But do you know how frequently shortcomings turn to advantages? Often, very often.

So all this story is about my intention to promote vodka as superb cocktail ingredient. And first my attempt is the cocktail called The Detox. This beautiful drink has been presented by Paystyle at Umamimart (he-he, this is another valuable result of my lurking)

The Detox

Original recipe contains handcrafted vodka based on grape spirits. I decided to use grain vodka which is more popular in Russia. For this cocktail I chose Finlandia, smooth vodka made of barley.

Another important ingredient is rosemary, a herb with bright pine-like smell.

Continue reading »