I’m too lazy to make cocktails with herbs or fruits. Yes, they are so tasty but depend heavily on the fruits or herbs I have at the moment. So making the same cocktails today, I can’t get the taste I had yesterday and the cocktail I’ll make tomorrow won’t be the same that I made today.
Maybe I’m just an amateur, and that situation is disappointing for me.
But this summer there are so many plants and berries in season… It’s hard to resist that temptation.
This time I used peaches, mint and ginger in Bourbon & Peach Smash, the beautiful recipe by Alberta Straub.
Despite its components are easy to find, I slightly adapted the recipe. Maybe that’s not right but I’m used to do so because I like to find something new experimenting with components and proportions.
