Our third S.I.P. event is dedicated to another cocktail icon called Manhattan as well as its numerous variations made with other whiskey (whisky) and vermouths (or aperitifs and maybe amari).
For me, Manhattan is a counterpoise for Dry Martini. Warm, sweet and spicy side of cocktails against dry and bitter world of clear and cold gin flavoured with drops of vermouth. Brown spirits versus crystal clear alcohol, Alpha and Omega of cocktail world.
I’m not interested in stories about Manhattan. I just enjoy it when I get tired of other cocktails – classic of modern, it doesn’t matter. Manhattan is the special mood, the atmosphere of calm and confidence.
The never-ending experiment with whiskey and vermouth pairing. The search for the best additions – bitters or liqueurs. Much attention to details, technique improvement. Careful sipping, enjoying aroma, appearance and taste. It’s a more than cocktail, almost a lifestyle.
