Three months has gone since I’ve wrote my last Belgian beer review. The cause is in two last S.I.P. events that forced me to concentrate on featured cocktails. A lot of summaries concerning my beer experiences were set aside, and now I presents a new review based on those notes.
All the previous review can be found under following «beer» tag.
Ritz Cocktail was invented by Dale Degroff, and this fact is the only thing I knew about it when I enjoyed the cocktail for the first time. That was enough to awake my interest. A list of the cocktail’s ingredients looked so luxurious, it was pure temptation. Since that time I have no intention to look for more information about Ritz Cocktail. It’s one of my favourite cocktails with sparkling wine and that’s all I need to know about it.
The recipe appears like having some resemblances to Sidecar cocktail. Also Ritz Cocktail has similar noble and fine taste as well as Sidecar. I have no idea whether there is accidental likeness or not but definitely that’s an advantage in my opinion.
For a long time I thought that Americano is something like infantile version of splendid Negroni. As a gin lover, I always preferred Negroni as Americano was a natural outsider for me. But summer comes, and it’s a time to switch over to lighter and more refreshing drinks.
But I can’t imagine my cocktail life without Negroni, so I see gin exclusion as the only way to keep myself enjoying sophisticated mix of Campari and sweet vermouth.
Last summer monstrous heat confirms my thoughts. Two months without single rain and with 35-40°C temperature in the Moscow megalopolis were very hard time to drink strong alcohol so sparkling bittersweet Americano was a salvation for me.
Rare, little known and local spirits can bring cocktail experimenters to excited state. Often they have a peculiar taste. Definitely they add special ethnic flavour to well-known drinks. Also they help to obtain important experience in work with new spirits and understanding how to use them properly in cocktails.
Current «Mixology Monday» event is about similar topic. «Favourite niche spirits» is the theme for it, and the present MixMo hoster Filip from Adventures in Cocktails wants to see us making cocktails based on the «niche spirits» which are not from «Big Six»: whisk(e)y, rum, gin, vodka, tequila and Cognac.
Well, what a spirit to choose? Calvados, Armagnac, genever, kirschwasser, akvavit? Due to my Russian origin I should prefer samogon, an old Russian spirit which later became similar to American moonshine, but since ancient times is produced by many home distillers with a good quality – better than most vodka brands of today.
But recently I was in experiments with Bavarian apple and pear schnaps so the story how I got it was fresh in my memory. Once I’ve bought it in a souvenir shop when I visited a small village in Bavarian Alps. Also there was transparent spirit in a bottle with blue flowers on the label. «Oh, Enzian Schnaps (gentian schnaps)» – venerable shop owner told me when I’ve pointed at the bottle and asked what a spirit is it. Certainly I’ve bought it too!
Summer comes, and people are going for drinking more refreshing cocktails. Even die-hard Martini lover like me starts to think about Tom Collins when buying another bottle of gin.
For a long time I was neglecting long drinks. Usually I would prefer to shake orange juice with gin and serve it straight instead of building orange juice with vodka over ice in a highball. Sometimes I was trying to avoid ice-cold drinks and not to catch cold, sometimes I just wanted straight and strong drink in the end of another hard day.
This time I have an intention to break my prejudice. The first long drink in the series will be Screwdriver, a mixture of vodka and orange juice.
I have no idea how matters stand in America but in Russia Screwdriver has a bad reputation thanks to ignorant bartenders who mix cheap vodka with surrogate juice.
Очередное, четвертое по счету мероприятие из серии S.I.P. – онлайновых коктейльных вечеринок, – было проведено в последнюю пятницу весны, 27-го мая 2011 года.
Его тема была предопределена еще зимой, когда тема третьего мероприятия определялась голосованием. Коктейль Old Fashioned лишь чуть-чуть уступил тогдашнему фавориту, коктейлю Manhattan.
Этот старый, пришедший к нам из девятнадцатого века коктейль, несомненно, – веха для каждого начинающего коктейльного энтузиаста. Для кого-то он – что-то монументальное и не до конца понятное. Для иных – одна из целей, теоретически интересная, но практически труднодостижимая. Коктейльная икона или просто «стоящая вещь» – для тех, у кого все сложилось, кому удалось оценить и кто смог понять.
Все участники, скорее всего, относятся к последней описанной категории. У всех в прошлом нелегкие поиски компонентов, первые и не всегда удачные опыты и дальнейшее изучение, поиск и конечная оценка: «моё», «не моё», «оно того стоило».
Возможно, кто-то еще в пути и не определился до конца, и участие в этом мероприятии для него – ощутимый толчок к тому, чтобы определиться в своем отношении к Old Fashioned.
Так или иначе, у нас есть семь участников, и к тому же мы все еще не перестаем ждать восьмого. А я начинаю краткий обзор выступлений.
It’s summer now, and everything around are in blossom. I have my wish for consuming fresh vegetables strengthened so for me greengrocery has became very popular place for shopping at least until next month when we expect to gather first vegetables at our countryside house’s garden.
Recently I’ve enjoyed black tea with thyme and lemongrass. It was quite tasty, and once I think about using thyme in cocktails. I wasn’t pondering long over future cocktail’s formula: neutral alcohol to underscore thyme aroma, syrup as sweetener and lemon juice to add more sharpness.
After a week of unhurried experiments I’ve got eventually my new cocktail with simple formula and simple name – Thyme Cocktail.
Очередная коктейльная интернет-вечеринка состоится 17-20 марта.