One day I’ve red a little story about a cocktail made by Murray Stenson, bartender at Zig Zag Café, Seattle, USA. That article has been written by well-known mixology expert Gary Regan for his San Francisco Chronicle column. It was very warm-hearted text among other things.
I was intrigued with such complex ingredients combination – whiskey and equal parts of cherry brandy, lime and Fernet Branca.
That cocktail is called Porteño. As far as I know it means Argentinean who lives in Buenos Aires. Another interesting fact is that Argentineans are mad about Fernet. While all world drinks Coca-Cola with rum, they drink Fernando – Coca-Cola mixed with Fernet.
